Food processing facility recognized for expansion

ConAgra Foods Lamb Weston's Boardman, Ore., processing facility has received Leadership in Energy and Environmental Design (LEED®) Silver certification, awarded by the U.S. Green Building Council (USGBC).

The design, construction and operations at the 505,000-square-foot processing facility – known as Boardman East – were developed with environmental impact and sustainability in mind, according to a press release. The plant makes French fries and other frozen potato products from potatoes harvested primarily in the Columbia Basin.

The certification is the result of work done to complete a 340,000-square-foot addition to an existing building. The addition began operations in June, 2014. The silver certification applies to both the existing structure and the addition, the release said.

Lamb Weston’s sweet potato facility in Delhi, La., was the first frozen food manufacturing facility worldwide to receive LEED Platinum certification when it opened in 2011.

The Boardman East plant is a state-of-the-art facility that represents Lamb Weston’s commitment to resource-efficient food processing, waste reduction, environmentally responsible construction methods and providing a healthy, safe and productive working environment. The company recently announced plans to further expand the facility with an additional line for making chopped and formed items like hash brown patties and potato puffs.

To earn LEED silver certification, a building is evaluated by the USGBC on a number of specific criteria: sustainable sites (protecting the environment), water efficiency, energy and atmosphere, materials and resources, indoor environmental quality, and the innovation and design process. Notable features of the Lamb Weston LEED silver facility include:

  • Heat from par-fry equipment is captured and reused throughout the process, which decreases the facility’s use of natural gas by approximately 20 percent. The heat energy saved annually through the capture and reuse of exhausted heat is the equivalent of the energy used to power more than 5,000 homes.
  • Landscaping featuring more than half native species requires no permanent irrigation.
  • Ninety percent of the construction waste from the project was recycled or reused on site, diverting more than 4,150 tons of waste from the landfill.
  • High-efficiency LED lighting throughout the office area saves more than 35 percent in lighting energy compared to a code-compliant building.
  • The heaviest materials for the project – concrete, asphalt, rebar and wood – were sourced from within 500 miles of the project and supplies containing recycled material make up 35 percent of the total project materials.


Topics: Architectural Firms, Associations / Organizations, Building Owners and Managers, Certifications, Construction Firms, Consulting - Green & Sustainable Strategies and Solutions, Energy Audit / Energy Management, Energy Recovery & Heat Recovery Ventilation, Energy Saving Products, Engineering Firms, Great Commercial Buildings, Landscaping Architecture - Design & Maintenance, Lighting - Energy Efficient Lighting, Lumber / Structured Panels / Engineered Wood Products, Sustainable Communities, Technology, Urban Planning and Design, USGBC

Companies: U.S. Green Building Council

Sponsored Links:

Latest Content

Find Us On:


Get the latest news & insights